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Fruit Fluff
Fruit Fluff

Fruit Fluff

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (20 oz. each) pineapple chunks
2 pkgs (5 oz. each) vanilla instant pudding
1 can (15 oz.) mandarin oranges
1 can - any size - fruit cocktail
1 jar (10 oz.) maraschino cherries
1 - 2 bananas, sliced & added just before serving
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Let's Make It
1
1. In a large bowl, drain pineapple well, reserving chunks.
2
2. Drain all fruit very well (it can all be dumped together - using one strainer).
3
3. Dump pudding into pineapple juice & mix very well until smooth.
4
4. Stir the well-drained fruit (other than the banana) into the pudding mixture.
5
5. The banana should be added just before serving to prevent browning.
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