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Buckeyes

Buckeyes

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 jar (28 oz.) peanut butter (or 3 bars)
1/2 cup butter
1 lb powdered sugar
1/4 bar paraffin wax
1 bag (12 oz.) Baker’s Real Semi-sweet Chocolate
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Let's Make It
1
In a big bowl mix together peanut butter, butter, & powdered sugar with hands until no longer sticky. Roll into 1 inch balls and place on cookie sheet, covered with wax paper.
2
Chill at least a half hour.
3
Next, melt wax in a 2-quart sauce pan, then add chocolate, stir together until melted. Remove from heat and dip peanut butter balls into chocolate using a fork inserted into top (do not cover whole ball with chocolate). Leave a small open area at the top showing the peanut butter (to look like a Buckeye). Place on wax paper to let harden and cool.
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