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Hot Spicy Crab Dip

Hot Spicy Crab Dip

4 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cooked picked crab
3 pkg (8 oz. each) Philadelphia Cream Cheese
2 small jars Kraft Old English Cheese Spread
1/2 tsp cayenne pepper
1/2 tsp garlic salt
1/4 cup half-and-half
2 tsp Worcestershire sauce
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Let's Make It
1
Clean crab, reserve meat. Mix rest of the ingredients in the top of a double boiler, or crock-pot on low to heat.
2
Mix in crab meat just prior to serving.
3
Serve with cubed or sliced sourdough French bread.
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