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Jeanette's Italian Oil Cookies
Jeanette's Italian Oil Cookies

Jeanette's Italian Oil Cookies

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour
1/3 cup Canola oil
1/2 cup sugar
2 eggs
2 tablespoons milk
2 tablespoons baking powder
2 tablespoons lemon extract (or any flavor you prefer, i.e., Anise, orange, etc.)
FOR ICING - below:
1 1/2 cup confectioners' sugar
Enough milk to make icing
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Let's Make It
1
Preheat oven to 350 degrees. Mix all ingredients together - dough will be a bit sticky, roll in 1 inch balls. Place on ungreased cookie sheet about a 1/2 inch apart.
2
Bake for 8-11 minutes. Let cookies cool for about 2-3 minutes and transfer to wax or parchment paper.
3
Mix confectioners' sugar and milk until drizzly. Dip each cookie top into icing, and sprinkle with colored sugar or non-pariels. For Holidays, you can add food coloring to icing for a decorative touch.
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