Blackened Chicken Pasta
Blackened Chicken Pasta

Blackened Chicken Pasta

20 Min(s)
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1 serving
Original recipe yields 1 serving
2 boneless skinless chicken breasts
3/4 cup flour
1 stick butter or margarine
2 Tbsp extra virgin olive oil
1 Tbsp minced garlic
1 bottle (3.12 oz.) McCormick Rotisserie Chicken Seasoning
Salt and pepper to taste
Kraft Parmesan Grated Cheese
Cooked pasta
White pasta sauce
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Let's Make It
1
Slice and cube chicken breast into small bite size pieces. Place chicken pieces onto floured wax paper or plate, and coat all pieces well.
2
Place butter (margarine), olive oil and garlic into frying pan. When melted add chicken pieces and generously coat one side with seasoning, salt and pepper.
3
Cook over medium heat until lightly browned, turn over and season well with seasoning. Total cooking time is about 8 to 10 minutes, or until no longer pink inside. Place cooked chicken pieces over your favorite pasta and white sauce. Sprinkle Kraft Parmesan Cheese over pasta and chicken and Enjoy!
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