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Blackened Chicken Pasta
Blackened Chicken Pasta

Blackened Chicken Pasta

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boneless skinless chicken breasts
3/4 cup flour
1 stick butter or margarine
2 Tbsp extra virgin olive oil
1 Tbsp minced garlic
1 bottle (3.12 oz.) McCormick Rotisserie Chicken Seasoning
Salt and pepper to taste
Kraft Parmesan Grated Cheese
Cooked pasta
White pasta sauce
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Let's Make It
Slice and cube chicken breast into small bite size pieces. Place chicken pieces onto floured wax paper or plate, and coat all pieces well.
Place butter (margarine), olive oil and garlic into frying pan. When melted add chicken pieces and generously coat one side with seasoning, salt and pepper.
Cook over medium heat until lightly browned, turn over and season well with seasoning. Total cooking time is about 8 to 10 minutes, or until no longer pink inside. Place cooked chicken pieces over your favorite pasta and white sauce. Sprinkle Kraft Parmesan Cheese over pasta and chicken and Enjoy!
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