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Coconut Custard Mochi
Coconut Custard Mochi

Coconut Custard Mochi

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box mochiko rice flour
2 cup sugar
3 eggs
1 tsp baking powder
1 can evaporated milk (add water to equal 2 cups)
1 can coconut milk (add water to equal 2 cups)
1 tsp vanilla extract
1/2 pkg Baker's Angel Flake Coconut
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Let's Make It
1
Mix ALL ingredients together except coconut flakes, and mix well with mixer.
2
Grease and flour 9x13 baking pan and pour in mixture. Then sprinkle over coconut flakes.
3
Bake 1 hour at 350°F.
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