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Comida Kraft
Hot Sausage Wraps

Hot Sausage Wraps

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package wonton wraps
2 lb loose sausage
1/2 cup green pepper, finely chopped
1/2 cup red pepper, finely chopped
1/2 cup yellow pepper, finely chopped
Kraft Rancher's Choice Dressing (start with 1/8 cup)
1 cup Kraft Marble Cheese
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Let's Make It
1
Preheated oven to 350 degrees F. Take a muffin tin and place a wonton wrap in each, like a cup cake. Put in the oven for about 5 minutes or till there golden brown. Let cool.
2
Put your loose sausage in a frying pan and cook on medium heat, breaking the sausage into small pieces as it’s cooking.
3
Remove from heat when it is thoroughly cooked and add all the peppers. Slowly add Kraft Rancher's Dressing to the mixture, to your own personal taste.
4
Fill the baked wonton wrapper cups with the mixture. Grate Kraft Cheese and sprinkle on top. Put back in the oven till cheese melts about 5-7 minutes, then if you would like on to broil to bubble the cheese.
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