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1 serving
Original recipe yields 1 serving
1 1/2 cups all purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 egg
1/3 cup vegetable oil
1 teaspoon vanilla
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Let's Make It
1
In a large bowl combine all dry ingredients. In another bowl combine bananas (mashed), add egg, oil, and vanilla. Mix well. Stir into the dry ingredients just until moistened.
2
Fill greased or paper lined muffin cups half full.
3
Bake at 375 degrees F for 18 to 22 minutes. Remove from oven and place on wire rack and let cool completely.
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