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Cheese Pineapple Pecan Ball

Cheese Pineapple Pecan Ball

12 Hr(s)
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) Philadelphia Brand Cream Cheese, softened
1 can (8 oz.) Dole crushed pineapple
1/4 cup chopped green pepper
2 Tbsp chopped onion
1 cup chopped Planters Pecans
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Let's Make It
1
Let cream cheese set out of fridge at room temperature until very soft. Drain crushed pineapple as dry as possible. Mix all ingredients except pecans.
2
Chill several hours or overnight.
3
When well chilled, form into 2 cheese balls and roll in pecans.
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