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Peppermint Bark

Peppermint Bark

45 Min(s)
45 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds white chocolate
12 units candy canes
0.5 teaspoons peppermint oil
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Let's Make It
1
1. Line a 11-by-17-inch baking sheet with parchment, and set aside.
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2. In the top of a double boiler, melt white chocolate, stirring constantly.
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3. With a chef’s knife or meat tenderizer, cut or pound candy canes into 1/4-inch pieces.
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4. Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly.
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5. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to 1 week.
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