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Cream Chicken Soup

Cream Chicken Soup

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup unsalted butter
1 medium Spanish onion, chopped
2 stalk s celery with leaves, chopped
3 medium carrots, chopped
2 tablespoon chopped garlic
1/2 cup plus 1 tablespoon flour
7 cups chicken broth
2 cups cooked chicken
1 cup Kraft Minute Rice, cooked
1/2 cup heavy cream
1 tablespoon salt
freshly ground black pepper to taste
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Let's Make It
1
Melt butter in large soup pot. Add onion, celery, carrots, garlic, and cook covered stirring occasionally until soft about 10 minutes.
2
Add the flour and cook stirring with a wooden spoon for 2 minutes more. Pour in the broth and bring to a boil. Lower heat and stir in chicken and rice.
3
Remove from heat. Whisk the heavy cream and salt into the soup. Add freshly ground black pepper. Serve immediately.
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