1 bag Kraft Grated Cheese (your choice, I prefer Colby-jack or a mild cheddar)
1 bag RITZ Crackers
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Let's Make It
Preheat oven to 350°F. Pour cans of green beans into 9x13 pan and sprinkle with garlic salt.
In separate bowl, mix soup and sour cream together. Pour onto green beans and spread evenly. Then, cover completely with grated cheese. Crush crackers and sprinkle on top of cheese. Finally, top with small slivers of butter randomly on top of crackers.