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Mince Pie

Mince Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 jar mincemeat
1 tart apple, grated
1 jigger brandy or rum or 1/2 jigger of each
1 tsp lemon juice
1 recipe plain pastry for double crust pie (You can use prepared pastry if desired)
Cool Whip
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Let's Make It
1
Add apple, brandy/rum and lemon juice to the mincemeat and mix well.
2
Place pastry in a nine inch pie dish, add mincemeat and cover with pastry top. Cut two to three slits in top of pie.
3
Bake at 400°F for 30 minutes until golden brown. Serve while warm. Cover with Cool Whip.
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