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Tex-Mex Tortilla Roll-Ups

Tex-Mex Tortilla Roll-Ups

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese, softened (you can use lite)
1 tsp garlic salt
1/2 cup sour cream (you can use lite)
1 1/2 cups Kraft Shredded Cheddar (or cheddar-jack) cheese (you can use lite)
1 small can chopped green chilies
1/2 small can chopped ripe olives
1/4 cup finely chopped onions (or the equivalent in onion powder)
16 flour tortillas
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Let's Make It
1
Cream the softened cream cheese with a mixer on medium speed. Add the rest of the ingredients except the tortillas, and mix until well blended.
2
Spread the mixture over each tortilla, and then roll up tightly. Cover with plastic wrap and chill for about an hour.
3
Cut each tortilla into 6 - 1 inch slices. Put on a serving platter with your favorite hot sauce. Toothpicks can be used to dunk them in the salsa.
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