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Comida Kraft
Low Carb Mexican Dip

Low Carb Mexican Dip

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) low fat cream cheese, soften
1 Tbsp taco seasoning mix
1 cup thick ‘n chunky salsa
1 cup canned black beans, drained, rinsed
1/2 cup chopped green onions
1 cup reduced fat shredded cheddar cheese, divided
1 cup shredded lettuce
2 Tbsp sliced pitted ripe olives
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Let's Make It
1
Beat cream cheese with electric mixer on med. speed until creamy. Add seasoning mix and beat until well blended. Spoon into medium bowl.
2
Add salsa, beans, onions and 1/2 cup of cheese; stir until well blended. Top with remaining 1/2 cup of cheese, lettuce & olives. Cover.
3
Refrigerate several hours or until chilled.
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