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Easy Artichoke Dip

Easy Artichoke Dip

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 can artichoke, drained, quartered or whole
1 cup Kraft Mayonnaise
6 cloves garlic, minced
1/4 cup Kraft Parmesan Cheese, grated
1/2 cup Kraft Cheddar Cheese, shredded
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Let's Make It
1
Finely chop artichokes or use a food processor. Combine all ingredients, saving 1/4 cup cheddar cheese for topping.
2
Place mixture into oven-friendly dip dish.
3
Bake for 45 minutes at 350°F. Serve with nacho chips or baked pita squares.
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