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Comida Kraft
Pumpkin Cake Roll

Pumpkin Cake Roll

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 cup nuts (walnuts)
Filling:
1 cup powdered sugar
2 pkg (3 oz. each) cream cheese, softened
4 Tbsp margarine
1/2 tsp vanilla
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Let's Make It
1
Beat eggs on high speed for 5 minutes. Gradually beat sugar. Stir in pumpkin and lemon juice.
2
In a separate bowl, mix together flour, baking powder, cinnamon, ginger, nutmeg, and salt. Mix together and spread into a greased and floured 15x10x1 baking cookie sheet. Top with finely chopped walnuts.
3
Filling:
4
Beat powdered sugar, cream cheese, margarine and vanilla until smooth. Spread over cake and roll back up and chill.
5
Bake at 375°F for approx. 15 minutes. Turn out on a towel (generously) sprinkled with powdered sugar. Starting at the narrow end, roll towel and cake together. Cool and then unroll.
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