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Gooey Chocolate Cashew Bars
Gooey Chocolate Cashew Bars

Gooey Chocolate Cashew Bars

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust
1 1/2 cups flour
1/2 stick soft butter
1/4 cup brown sugar
Topping
1 1/2 cups cashews
1 1/2 cups semi-sweet chocolate chips
3/4 cup sugar
3 Tablespoons butter, melted
3/4 cup dark corn syrup
2 tsp vanilla
3 eggs, slightly beaten
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Let's Make It
1
Preheat oven to 350°F. Combine all crust ingredients in small bowl. Beat at low speed until looks like coarse crumbs. Press mixture on bottom of ungreased 9x13 pan. Bake for 15 minutes, until edges are lightly browned.
2
Stir together all topping ingredients (mix well). Spread topping over hot partially baked crust. Bake for 28-33 minutes or until set
3
Cool completely. Cut into bars.
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