Artichoke Dip Stuffed Mushrooms
Artichoke Dip Stuffed Mushrooms

Artichoke Dip Stuffed Mushrooms

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup KRAFT Real Mayonnaise
1 cup KRAFT PARM PLUS! Garlic Herb Parmesan Cheese
1 can quartered artichoke hearts, drained and chopped
Salt and pepper to taste
24 mushrooms, cleaned and stems removed
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Let's Make It
1
Preheat oven to 350 degrees F. Combine mayo, cheese, artichokes, and salt and pepper in a bowl and mix thoroughly.
2
Spoon mixture into mushroom caps and place on oven safe cooking sheet, stuffed side up.
3
Place in oven until golden brown (approx. 10 -15 minutes).
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