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Beef Rolls

Beef Rolls

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-6 Tablespoons grated horseradish
8 oz Philadelphia Brand Cream Cheese any style (soft, brick, etc.) or Neufchatel
8 oz thin sliced dried beef or packaged smoked formed luncheon-style beef with the slices about 4 inches by 4 inches
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Let's Make It
1
Mix horseradish and cream cheese. Spread on the beef slices and roll into tubes.
2
Cut into 2 inch tubes.
3
Refrigerate for an hour before serving.
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