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Cream Corn Casserole

Cream Corn Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can creamed corn
1 can regular corn, drained
1 cup sour cream
1 pkg Jiffy Corn Muffin Mix
1 egg
4 oz butter
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Let's Make It
1
Mix all ingredients in a bowl.
2
Pour into a greased 8x8 baking dish.
3
Bake at 325 degrees F for 1 hour & 15 minutes or until golden brown.
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