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Artichoke Dip

Artichoke Dip

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz Philadelphia Cream Cheese, softened
1 cup Kraft Real Mayonnaise
1/2 cup grated parmesan cheese
2 cans artichoke hearts in water (not marinated), drained and chopped
2 tsp dill weed
Garlic powder to taste
1 package crackers
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Let's Make It
1
Soften cream cheese. Mix in all the other ingredients and turn into an oven proof dish.
2
Bake at 350 degrees F for about 20-25 minutes or until edges start to brown.
3
Serve with crackers - Sociables are my favorite.
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