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Tortilla Casserole

Tortilla Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 medium onion
2 Tbsp butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomatoes with green chiles
1 cup chicken broth
1 whole cooked chicken
1 package flour tortilla
2 cups Kraft Shredded Cheddar Cheese
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Let's Make It
1
Chop onion and brown in butter. Add the soups, tomatoes, and broth, and let simmer for 20 minutes.
2
Debone chicken and shred. Tear tortillas in half and line bottom of baking dish. Then top with chicken, then sauce, and then cheese. Repeat this until you run out of the ingredient, always finishing with cheese on top.
3
Then bake in preheated oven of 350 degrees F for 45 minutes or until cheese is golden brown.
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