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Butter Pie

Butter Pie

50 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups sugar
2 sticks butter, melted
2 eggs
1 can (5 oz.) Milnot, or evaporated milk
5 heaping Tbsp. cornstarch
2 tsp vanilla
2 frozen deep dish pie shells
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Let's Make It
1
Preheat oven to 350 degrees F. Add sugar, butter, eggs, Milnot, cornstarch and vanilla into a large bowl. Mix thoroughly.
2
Pour equal amount into each pie shell.
3
Bake 30-35 minutes or till golden brown.
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