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Pumpkin Pecan Pie

Pumpkin Pecan Pie

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 slightly beaten eggs
1 can (15 oz.) pumpkin
3/4 cup sugar
1/2 cup dark-colored corn syrup
1 teaspoon vanilla
3/4 teaspoon ground cinnamon
1 unbaked (9 inch) pastry shell
1 cup chopped pecans
Whipped cream (optional)
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Let's Make It
1
In a medium bowl, combine the eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon.
2
Pour into the pie shell and sprinkle with pecans.
3
Bake in a 350°F oven for 50-55 minutes or until knife inserted near the center comes out clean. Cool on rack. Cover and refrigerate within 2 hours. Serve the pie with the whip cream, and sprinkle cinnamon on top if you please.
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