Alaska Potato Soup

Alaska Potato Soup

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
medium 6 to 8 potatoes, cut into bite sized chunks
1 pound bacon
2 medium carrots, sliced thinly
3 stalk s celery, sliced
1 large onion, chopped
2 tablespoons flour
cups 6 to 8 milk, divided
4 tablespoons chicken soup base
cups 3 to 4 mild cheddar cheese
Salt and pepper to taste
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Let's Make It
1
Boil potatoes until done. Drain.
2
In skillet, fry bacon until crisp. Remove and drain on a paper towel. Reserve two tablespoons of bacon fat and saute the carrots, celery, and onion until tender.
3
Add sauteed veggies to potatoes in large Dutch oven. Mix the flour with remaining bacon fat and stir for a minute or so. Add 1 cup of milk and the soup base, stirring until smooth. Pour over potatoes.
4
Add remaining milk. Simmer until hot. Add cheese and stir until melted. Add salt and pepper to taste.
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