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Easy but Simple Corn Casserole
Easy but Simple Corn Casserole

Easy but Simple Corn Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg yellow rice (medium size)
2 cans kernel corn
1 can cream of mushroom soup
1 can water chestnuts, drained and diced
2 cups cheddar cheese
1 pkg (16 oz.) Philadelphia Cream Cheese, softened
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Let's Make It
1
Cook rice according to package direction, set aside.
2
Then mix all other ingredients. Pour rice over the ingredients while hot.
3
Bake at 350°F for 35 minutes.
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