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Mike’s Chili

Mike’s Chili

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1/2 cup corn or vegetable oil
1 large or 2 medium diced white or yellow onions
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1/3 cup chopped parsley
2 lb skinless chicken breast fillets
1/8 level cup of chili powder
1/2 tablespoon of salt
1 tablespoon of black pepper
1/2 tablespoon of ground cumin
1 tablespoon brown sugar
cloves 10 to 12 fresh garlic
12 oz pork chorizo
2 cans (15.8 oz.) chili beans, drained
2 cans (15.8 oz) black beans, drained
1 can (28 oz.) whole tomatoes, not drained
1 can (29 oz.) tomato sauce
1 can (14.5 oz.) stewed tomatoes
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Let's Make It
1
In one large pot on medium heat add oil, onion, diced peppers, parsley, chicken cut into 1/2 inch pieces or cubes, chili powder, salt, black pepper, ground cumin and brown sugar. Stir and let mixture cook for about 10 minutes, continuing to stir occasionally.
2
Add cloves of garlic. Add pork chorizo. Add chili beans and cans of black beans. Continue to cook and stir.
3
Add whole tomatoes, tomato sauce, and stewed tomatoes. Continue to cook on medium heat, stirring for about 30 minutes or so until whole tomatoes get soggy.
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