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Mac and Cheese

Mac and Cheese

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (20 oz.) elbow noodles
2 Tablespoons butter
2 Tablespoon flour
1 and 1/2 cups milk
4 bag s (16 oz. each) Sharp Kraft Cheese, divided
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Let's Make It
1
Cook your noodles to your desire. Preheat oven to 325 degrees F. Make cheese sauce: mix the butter and flour. Then add the milk and 2 bags of Kraft Cheese. Add the sauce to the drained noodles and mix together.
2
Then take your two other bags of cheese and a casserole dish and do a layer of Kraft Cheese, and a layer of cheese and noodles, and a layer of cheese, and a layer of cheese and noodles and a layer of cheese.
3
Bake in the oven till golden brown on top (approx. 30 minutes). Let it stand for 10 to 15 minutes before serving, and enjoy.
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