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Shrimp and Scallop Casserole
Shrimp and Scallop Casserole

Shrimp and Scallop Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds bay scallops
2 pounds large shrimp (raw/butterfly)
1 box Ritz Low Salt Crackers, crumbled
Celery, chopped super fine
Garlic powder, to taste
3 sticks no salt butter, melted
Parsley sprigs
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Let's Make It
1
Rinse scallops with cold water. Devein and butterfly shrimps. In a large bowl mix crushed cracker crumbs, celery, garlic powder, and melted butter.
2
In a well-buttered casserole pan layer shrimp and scallops then top with cracker mixture. Dot top with butter.
3
Bake in preheated 350°F oven for 20 minutes. Garnish with parsley sprigs.
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