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Orange-Cream Fruit Salad

Orange-Cream Fruit Salad

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 can (20 oz.) pineapple chunks or tidbits
1 can (16 oz.) peach slices
1 can (11 oz.) mandarin oranges
3 medium bananas, sliced
2 medium granny smith apples, cored and chopped
1 package (3-1/3 to 3-3/4 oz.) vanilla instant pudding mix
1-1/2 cups milk
1/2 of a 6-oz. can frozen orange juice concentrate, thawed
3/4 cup sour cream
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Let's Make It
1
Drain canned fruits, and mix in a large bowl with apples and bananas.
2
In a small bowl combine dry pudding mix, milk, and O.J. until well blended. Beat in sour cream, and fold into fruit mixture.
3
Cover and refrigerate several hours.
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