Baked Ziti
Baked Ziti

Baked Ziti

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 pkg ziti
1 jar or large can tomato sauce
1 bag (8 oz.) finely shredded mozzarella cheese
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Let's Make It
1
Cook ziti in boiling water until desired tenderness. Drain and put into large bowl with half of the tomato sauce in bottom. Toss to coat and then add remaining sauce as desired.
2
Separate pasta mix into individual oven safe dishes and top with cheese; enough to cover top entirely.
3
Bake at 400°F until cheese is completely melted and barely browned. Serve immediately either in or out of bowls.
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