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Candied Yams

Candied Yams

40 Min(s)
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1 serving
Original recipe yields 1 serving
1 can (40 oz.) cut yams
2/3 cup syrup from can of yams
1/2 cup brown sugar
1/4 cup butter or margarine
Cinnamon
2 cups miniature marshmallows
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Let's Make It
1
Preheat oven to 350 degrees F. Drain yams, saving 2/3 cup of syrup from can. Place yams in baking dish.
2
Combine syrup from can, sugar and butter in saucepan, heat to boiling stirring constantly. Pour sauce over yams and bake for 15 minutes, basting yams every five minutes.
3
Remove from oven, sprinkle with cinnamon and top with marshmallows. Return to oven for approx. 15 minutes or until marshmallows are lightly browned.
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