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BBQ Asian Calamari Skewers
BBQ Asian Calamari Skewers

BBQ Asian Calamari Skewers

50 Min(s)
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1 serving
Original recipe yields 1 serving
16 bamboo skewers
1/2 cup rice wine vinegar
1/4 cup soy sauce
2 Tbsp lime juice
2 tsp caster sugar
2 tsp sesame oil
1 in ch piece ginger, peeled and finely grated
2 green onions, thinly sliced
1/2 pound calamari tubes, cleaned and cut into 1/3 inch thick rings
Olive oil cooking spray
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Let's Make It
Soak skewers in water for 30 minutes. While skewers are soaking, combine vinegar, soy sauce, lime juice, sugar, oil, ginger and onions. Stir until sugar dissolves.
Cut calamari rings in half. After skewers have soaked for 30 minutes - drain water and thread calamari onto skewers going back and forth, concertina style (looks like little waves).
Heat a large frying pan or barbecue plate on high. Spray skewers with cooking oil and cook for 2 minutes, turning or until tender. Serve with the soy and lime sauce.
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