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Chicken and Stuffing
Chicken and Stuffing

Chicken and Stuffing

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3 chicken breasts, cooked and cubed
2 boxes Stove Top Stuffing
2 can cream chicken soup
2 can cream mushroom soup
1 1/4 cans milk
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Let's Make It
1
Cook chicken (I boil until done), then cube the meat in bite size pieces. Mix stuffing according to directions. Mix soups with the 1 1/4 can milk, add the chicken.
2
In a cake pan, sprayed with cooking spray add the chicken mixed with the soup to the pan. Put the stuffing over the top.
3
Bake at 350 degrees F for 35 to 45 minutes.
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