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Heavenly Chocolate Cake

Heavenly Chocolate Cake

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 yellow cake mix
1 large box chocolate instant pudding
1/2 cup granulated sugar
1/2 cup vegetable oil
2/3 cup water
4 eggs
8 oz sour cream
1/2 bag mini chocolate chips
Bakers Joy cooking spray with flour
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Let's Make It
1
Preheat oven to 350°F. Mix together cake mix, pudding, sugar, vegetable oil, and water in a mixer at medium speed. Next add each egg individually mixing well after each one. After eggs are well mixed, blend in sour cream. Last stir in mini chocolate chips!
2
Spray Bundt pan with "Bakers Joy with flour" so that the cake comes out perfectly! Pour batter evenly in the pan.
3
Bake for approximately 1 hour. To see if cake is cooked through, stick a toothpick in the middle and if it comes out clean then it is ready.
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