3/4 cup sweetened condensed milk (1/2 of a 14 oz. can)
1 tsp vanilla
18 green candied cherries
1 can (21 oz.) cherry pie filling
18 foil muffin cups
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Let's Make It
Preheat oven at 325°F. Slice roll of dough into 18 equal slices and press one piece into each foil-lined muffin cup. Bake for 10 minutes, remove from the oven.
While dough is baking, beat cream cheese until it is soft. Add the milk a little at a time, beat until smooth. Add egg & vanilla, beat again until smooth.
After you have removed muffins from oven, gently spoon cheese mixture over baked cups. Bake for another 15-20 minutes until the mixture is set. Remove from oven and let cool completely (leave muffins in the pan on a wire rack).
Once completely cool, spoon several red cherries into center and add 1/2 a green cherry. Chill for 1 hour or more.