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Caramel-Glazed Flan
Caramel-Glazed Flan

Caramel-Glazed Flan

4 Hr(s)
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1 serving
Original recipe yields 1 serving
3/4 cup sugar
4 large eggs
1 3/4 cups water
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
1/2 tsp vanilla extract
1/8 tsp salt
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Let's Make It
1
1. In a heavy skillet over medium-low heat, cook sugar, stirring constantly, until melted and caramel-colored. Pour into 9-in. round dish or baking pan, tilting to coat bottom completely.
2
2. In a medium bowl, beat eggs; stir in water, Eagle Brand Milk, vanilla and salt. Pour over caramelized sugar; set pan in larger pan. Fill larger pan with 1-in. hot water.
3
3. Bake at 350°F for 55 to 60 minutes or until dish from larger pan to a wire rack; cool for 1 hour.
4
4. Refrigerate several hours or overnight. To unmold, run knife around edge and invert onto a large rimmed serving platter.
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