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Baked Mashed Potatoes
Baked Mashed Potatoes

Baked Mashed Potatoes

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 pounds Yukon Gold potatoes, cubed
2 package s (3 ounces each) cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoon s onion salt
ground black pepper to taste
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Let's Make It
1
Preheat the oven to 325 degrees F. Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
2
In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
3
Cover, and bake for 50 minutes in the preheated oven.
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