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Chocolate Cherry Bars

Chocolate Cherry Bars

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
BARS
1 pkg (18.25 oz.) Devil’s Food Cake Mix
1 can (21 oz.) cherry fruit pie filling
1 tsp almond extract
3 eggs, beaten
FROSTING
1 cup sugar
1/3 cup milk
5 tablespoons margarine or butter
1 pkg (6 oz.) - (1 cup) semi-sweet chocolate chips
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Let's Make It
1
1. Heat oven to 350°F. Grease and flour 15x10x1 inch baking pan or 13x9 inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
2
2. Bake until toothpick inserted in center comes out clean. For 15x10x1 inch pan, bake 20 to 30 minutes; for 13x9 inch pan, bake 25 to 35 minutes.
3
3. In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/1 hours or until completely cooled. Cut into bars.
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