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Ribbon Meatloaf

Ribbon Meatloaf

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 box Kraft Macaroni 'n Cheese
lb 1-1/2 to 2 ground chuck
1 medium onion, diced
1 can (4 oz.) mushroom pieces & stems
1 egg
1 cup Italian flavored bread crumbs
1 teaspoon mustard
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
Salt & pepper to taste
1 cup Kraft Honey Barbeque Sauce
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Let's Make It
1
Prepare macaroni 'n' cheese per instructions on box, set aside. Combine remaining ingredients. Divide in half.
2
Place one half of meat mixture in bottom of a 9x13-inch glass casserole dish. Place macaroni 'n cheese on top. Place remaining meat mixture on top and seal to bottom half. Top with barbeque sauce.
3
Bake at 350 degrees F for 45 minutes. Allow 10 minutes standing time.
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