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Cheesy Taco Soup

Cheesy Taco Soup

35 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound hamburger
1/2 envelope taco seasoning
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (15 ounces) ranch-style or chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained (can use garlic diced tomatoes)
Crushed tortilla chips
Kraft Shredded Cheddar Cheese (Colby and Monterey Jack shredded cheese works well also)
Flour tortillas, buttered and warmed (optional)
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Let's Make It
1
In Dutch oven or large sauce pan, brown hamburger and drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 20 minutes or until heated through.
2
Place 1/4 cup crushed chips and 1/4 cup cheese in the bottom of soup bowls. Ladle soup over chips and cheese and then sprinkle more chips and cheese over the top of the bowl of soup.
3
Delicious served with warmed buttered tortillas.
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