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That Chocolate Cake

That Chocolate Cake

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 chocolate cake mix
1 can sweet milk
1 jar chocolate sauce (use for ice cream)
1 jar caramel sauce (use for ice cream)
1 tub Cool Whip
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Let's Make It
1
Grease and flour a 13x9 pan. Mix and bake the cake mix by the instruction on the box. As soon as it is done, take directly from the oven and do the following while the cake is still hot!!
2
Take straws and punch as many holes in the cake as you can, then pour the following over the cake: sweet milk, chocolate sauce, caramel sauce
3
Then cover the cake and put in refrigerator for as least 4 hours. It is better if you can leave it overnight or make couple days ahead. Before serving, cover with Cool Whip.
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