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Chicken Neferti

Chicken Neferti

4 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 skinless chicken breasts, cooked and cubed
1 lb pasta
2 cans cream of chicken soup
2 cans chicken broth
1 lb Velveeta Cheese
1/4 teaspoon celery salt (optional)
Salt and pepper to taste
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Let's Make It
1
Cook chicken and cube. Cook pasta until al dente.
2
Mix all soups and put in crock-pot with broth. Add chicken and pasta. Cut Velveeta into pieces and add to pot. Add spices. Stir all together.
3
Cook on high for 4 hours.
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