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KayKays Instant Crawfish Etouffee
KayKays Instant Crawfish Etouffee

KayKays Instant Crawfish Etouffee

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small onion, finely chopped
1 clove finely diced garlic
1 stick butter
2 pounds peeled crawfish tails
1 can cream mushroom soup
1 can stewed tomatoes
Desired amount Minute Rice
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Let's Make It
1
In pan saute onion, garlic and butter until onion is clear in color.
2
Add crawfish and saute until pink.
3
Add cream of mushroom soup and can of tomatoes. Let simmer 20 minutes covered. Meanwhile cook rice.
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