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Italian Chicken Pasta Salad

Italian Chicken Pasta Salad

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup pine nuts (pignoli) *
1 lb penne pasta, cooked and drained
1 lb chicken breasts, cooked and diced/chopped
1/2-3/4 cup sun-dried tomatoes, chopped *
1/2-3/4 cup roasted red peppers, chopped *
1/2-3/4 cup grated parmesan cheese
1 bottle balsamic vinaigrette salad dressing
Salt & pepper
Some chopped fresh basil is also nice to add, but not essential
(* can add more or less, according to taste)
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Let's Make It
1
Toast pine nuts in dry pan over low heat, stirring very frequently, until light golden (about 5 minutes).
2
Toss pasta with chicken, tomatoes, roasted red peppers, and parmesan. Dress with balsamic vinaigrette according to taste. Season with salt and pepper.
3
Chill in refrigerator for about an hour. Toss with pine nuts just before serving.
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