Mexican Wedding Cake
Mexican Wedding Cake

Mexican Wedding Cake

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
CAKE
2 cups flour (all purpose gold medal)
2 cups sugar
1 tsp vanilla
1 tsp soda
1 can (20 oz.) crushed pineapple
1 cup pecans
1 jar (8 oz.) cherries, pour off juice
1 cup coconut
ICING
1 pkg (8 oz.) Philadelphia Cream Cheese
1 stick butter or margarine, melted
3/4 cup sugar
1/2 cup pecans
1 tsp vanilla
Add To Shopping List
Let's Make It
1
CAKE
2
Dump all cake ingredients in a large bowl and mix. Pour into a 9x12 cake pan. Bake at about 350°F for 30 minutes. Do not overbake.
3
ICING
4
Mix together and pour over hot cake.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews