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White Chip, Coconut & Macadamia Nut Cookies
White Chip, Coconut & Macadamia Nut Cookies

White Chip, Coconut & Macadamia Nut Cookies

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter, softened
3/4 cup granulated sugar
1 tsp baking soda
2 tsp vanilla
1/4 tsp salt
1 large egg
1 1/4 cups flour (sift before measuring)
1 bag white chocolate chips
1 1/2 cups chopped macadamia nuts
1/2 cup toasted coconut
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Let's Make It
1
Preheat oven to 375 degrees F. Line two cookie sheets with parchment, no grease. In large bowl, cream together butter, sugar, baking soda, vanilla, salt. Beat in egg. Whisk in flour. Stir in chips, nuts, and coconut.
2
Shape dough into 1" balls, and place on baking sheets, leaving 2" between (or drop onto sheets from spoon).
3
Bake for 12 to 15 minutes, until lightly browned. Bake longer for crisp cookie or shorter for soft cookie. Remove from oven, remove from sheet and cool on rack.
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