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Beer Batter Chicken

Beer Batter Chicken

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup flour
1 tsp salt
1/2 tsp baking powder
1/3 cup beer
1 egg
Oil for frying + 2 Tbsp. for batter
1 (3 lb.) chicken, cut up
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Let's Make It
1
In a bowl mix flour, salt, and baking powder. In another bowl mix beer, egg, and 2 Tbsp. oil. Stir egg mixture into dry ingredients
2
Coat chicken pieces with batter.
3
Drop in hot oil to fry till browned and tender and cooked through (about 30 minutes). Drain on paper towels.
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