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Cheez Whiz Carrots

Cheez Whiz Carrots

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds carrots, peeled and chopped into pennies
1 can cream of chicken soup (undiluted)
1 jar (8 oz.) Cheez Whiz
4 Tbsp butter
30 crackers, crushed into crumbs
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Let's Make It
1
Boil carrots 10 minutes. Drain. Add soup, and Cheez Whiz. Stir to blend.
2
Bake 350 degrees F for 35-45 minutes or until carrots are tender.
3
Melt butter and stir in crushed cracker crumbs to coat lightly. Top carrot casserole and bake 5-10 minutes longer.
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